Tuesday, March 23, 2010

*Grilled Bruschetta Chicken*


*4 small boneless skinless chicken Breasts
*1/4 cup Kraft sundried tomato dressing, divided in half
*1 tomato finely chopped
*1/2 cup grated cheese
*1/4 cup fresh chopped basil
**1/2 Onion chopped
**2 tbsp fresh chopped garlic

**I substituted the Basil for Tarragon (simply bc I grabbed the wrong package in the grocery store...oops)

*NOTE*- This recipe is from the Kraft Canada website. It calls for this to be grilled on a bbq...but we don't have one so I just used my skillets on the stove. Did the job just fine!!

*Let pans heat up.

*Place Chicken Breasts in a large container with a lid, or ziploc bag. Add half of the dressing to the container and shake to coat the chicken. It says to Refrigerate for 10 minutes before placing on grill..but I didn't do that.

*Add chicken to grill and let cook for 6 minutes.

*While that is cooking, Combine remaining ingredients in a bowl.

*Turn chicken over with cooked side up, top with tomato mixture and grill for 8 minutes or until Chicken is fully cooked through.

I served with a tossed Garden Salad and garlic bread. It was a success!

1 comment:

Heather said...

Sounds yummy...minus the onions of course. :)